Restaurant consulting services - our service offerings

For clients looking to launch a new restaurant concept or revamp an existing

one, Humphrey Hospitality provides valuable insights and guidance,

including market research, concept ideation, branding recommendations,

menu creation, interior design, and overall concept development to create a

unique and compelling dining experience.

Humphrey Hospitality assists clients in designing and refining their menus to

optimize profitability, enhance culinary creativity, and cater to customer

preferences. The team provides expertise in creating innovative and enticing

menus in a wide range of styles, from high end Michelin level cuisine to

casual, neighborhood dining. We provide all supporting materials to set you

up for success, including ingredient sourcing and specifications, detailed

recipes, training and reference materials for dining room staff, dish costing

and pricing recommendations.

Humphrey Hospitality assesses operational processes to identify areas for

improvement. This includes streamlining workflows, identifying staffing

needs and optimization, physical kitchen layout efficiency, effective

inventory management systems, menu engineering and enhancing overall

operational efficiency to reduce costs and increase productivity.

Humphrey Hospitality provides full kitchen design expertise. Whether it be a

full new buildout, or a revamp of an existing space, we provide

recommendations for a qualified architect, designer, and general contractor

to maximize the efficiency and potential of your space.